INGREDIENTS:
1.- FRY: PIECES OF CHIKEN.
2.- FRY: RED AND GREEN PEPPERS
3.- FRY: ONION IN SMALL PIECES
4.- FRY: DICED TOMATOES
5.- PUT SEAFOOD LIKE: CLAMS, SQUIDS
6.- PUT A MIX OF: GARLIC, PARSLEY, ALL CRUSHED IN A BOWL
7.- SPECIES: BLACK PEPPER, CUMIN, FISH BOUILLON CUBE AND CURRY
8.- RICE AND SAUTE (20')
9.- FOOD COLORING
10.- FISH SOUP
11.- SHRIMPS, MUSSELS AND OLIVES
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